No. 01
Golden Bantam
The heirloom sweet corn with deep, buttery flavor — picked at dawn for the sweetest bite.
A Love Letter
One seed.
Ten thousand years.
Corn didn't ask to be the world's most important grain — it just grew, kept growing, and refused to stop. From a wild grass in the Balsas River valley to the cobs we butter today, this is the longest love affair humanity has ever had with a plant.
We work with small growers who still plant by the moon, who let the husks brown on the stalk, who believe a sweet corn eaten in the field needs nothing but salt and the back of your hand.
9,000+
years of cultivation, still going strong
